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1 bouillant
bouillant, e [bujɑ̃, ɑ̃t]adjective* * *bouillante bujɑ̃, ɑ̃t adjectif1) ( qui bout) boiling2) (colloq) ( très chaud) boiling (hot)* * *bujɑ̃, ɑ̃t adj bouillant, -e1) (= qui bout) boiling2) (= très chaud) piping hotLa soupe est servie bouillante. — The soup should be served piping hot.
3) fig (= ardent) hot-headed* * *bouillant, bouillante adj2 ○( très chaud) [radiateur, bain, plat, thé] boiling (hot).( féminin bouillante) [bujɑ̃, ɑ̃t] adjectif1. [qui bout] boiling[très chaud] boiling hot -
2 سلق
سَلَقَ \ boil: to cook in boiling water: The eggs are boiling. Have you boiled the rice?. \ سَلَقَ البَيْضَةَ دونَ القِشْرَة \ poach: to cook (en egg, without its shell) in the steam of boiling water, or in the water itself. \ سَلَكَ \ act: to behave: You are acting like a fool. behave: to act in a certain way: If you can’t behave (yourself), you’ll be punished. You behaved very badly. do: to act; behave: You must do as I do. Well done!. take: to use; follow: You took the wrong road. Take my advice. \ See Also تصرف (تَصَرَّف) -
3 bollente agg
[bol'lɛnte](che bolle) boiling, (caldissimo) boiling (hot) -
4 bollente
agg [bol'lɛnte](che bolle) boiling, (caldissimo) boiling (hot) -
5 boil
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6 Kochen
I v/i1. cook; für die Familie etc.: do the cooking; Speise: be cooking, er kocht gut he’s a good cook; sie kocht zu fett she uses too much fat (in her cooking)2. (sieden) boil; gerade: be boiling; 10 Minuten kochen lassen boil for 10 minutes; kochend heiß boiling hot, scaldingII v/t (Gemüse, Fleisch) cook; im Ggs. zu braten etc.: boil; (Eier, Wasser, Wäsche) boil; (Kaffee, Tee, Suppe) make; ich koche mir Kaffee I’m going to make myself some coffee; das Essen kochen get ( oder cook) the meal; gekocht* * *das Kochencookery; cooking* * *kọ|chen ['kɔxn]1. vi1) (Flüssigkeit, Speise) to boiletw langsam or auf kleiner Flamme kochen lassen — to let sth simmer or to simmer sth ( over a low heat)
der Kühler/das Auto kocht (inf) — the cooling system/car is overheating
er kochte vor Wut (inf) — he was boiling or seething with rage
2) (= Speisen zubereiten) to cook; (= als Koch fungieren) to do the cooking; (= als Koch arbeiten) to work as a cooker kocht gut — he's a good cook, he is good at cooking
er kocht pikant — his cooking is (always) highly seasoned
2. vt1) Flüssigkeit, Teer, Nahrungsmittel, Wäsche to boiletw gar/weich kochen — to cook sth through/until (it is) soft
Eier weich/hart kochen — to soft-boil/hard-boil eggs
3. vi impers (fig)to be boiling4. vrsich gut/schlecht kochen — to cook/not to cook well
* * *1) (to turn rapidly from liquid to vapour when heated: I'm boiling the water; The water's boiling.) boil2) (to cook by boiling in water etc: I've boiled the potatoes.) boil3) (to prepare (food) or become ready by heating: She cooked the chicken; The chicken is cooking in the oven.) cook4) (the art or practice of cooking food: She was taught cookery at school; ( also adjective) cookery classes.) cookery5) (to be very angry whilst trying not to show it: He was fuming (with rage).) fume* * *ko·chen[ˈkɔxn̩]I. vi1. (Speisen zubereiten) to cookdort kocht man sehr scharf/pikant the food there is very hot/spicy2. (brodeln) to boiletw zum K\kochen bringen to bring sth to the boil\kochend heiß boiling hoteine \kochend heiße Suppe a piping hot soup3. (in Aufruhr befinden) to seethevor Wut \kochen to seethe [or boil] with rageII. vt1. (heiß zubereiten)▪ [jdm/sich] etw \kochen to cook [sb/oneself] sthSuppe/Kaffee \kochen to make [some] soup/coffee2. (als Kochwäsche waschen)▪ etw \kochen to boil sth* * *1.transitives Verb1) boil; (zubereiten) cook < meal>; make <purée, jam>Tee kochen/sich (Dat.) einen Tee kochen — make some tea
die Eier hart/weich kochen — hard-/soft-boil the eggs
etwas weich/gar kochen — cook something until it is soft/[properly] done
3) (verflüssigen) heat <tar, glue, etc.>2.intransitives Verb1) (Speisen zubereiten) cook; (das Kochen übernehmen) do the cookinggerne/gut kochen — like cooking/be a good cook
fett/fettarm kochen — use a lot of fat/little fat in cooking
3) (gekocht werden) <meat, vegetables, washing, etc.> be boiled4) (ugs.): (wütend sein)vor Wut/innerlich kochen — be boiling or seething with rage/inwardly
* * *A. v/ier kocht gut he’s a good cook;sie kocht zu fett she uses too much fat (in her cooking)10 Minuten kochen lassen boil for 10 minutes;kochend heiß boiling hot, scalding3.(vor Wut) kochen umg, fig be seething with rage;es kochte in mir I was seething inwardlyB. v/t (Gemüse, Fleisch) cook; im Ggs zu braten etc: boil; (Eier, Wasser, Wäsche) boil; (Kaffee, Tee, Suppe) make;ich koche mir Kaffee I’m going to make myself some coffee;1. cooking, cookery, cuisine2. (Sieden)etwas/figjemanden zum Kochen bringen bring sth to the boil/fig make sb’s blood boil;* * *1.transitives Verb1) boil; (zubereiten) cook < meal>; make <purée, jam>Tee kochen/sich (Dat.) einen Tee kochen — make some tea
die Eier hart/weich kochen — hard-/soft-boil the eggs
etwas weich/gar kochen — cook something until it is soft/[properly] done
3) (verflüssigen) heat <tar, glue, etc.>2.intransitives Verb1) (Speisen zubereiten) cook; (das Kochen übernehmen) do the cookinggerne/gut kochen — like cooking/be a good cook
fett/fettarm kochen — use a lot of fat/little fat in cooking
3) (gekocht werden) <meat, vegetables, washing, etc.> be boiled4) (ugs.): (wütend sein)vor Wut/innerlich kochen — be boiling or seething with rage/inwardly
* * *v.to boil v.to brew v.to cook v.to seethe v. -
7 kochen
I v/i1. cook; für die Familie etc.: do the cooking; Speise: be cooking, er kocht gut he’s a good cook; sie kocht zu fett she uses too much fat (in her cooking)2. (sieden) boil; gerade: be boiling; 10 Minuten kochen lassen boil for 10 minutes; kochend heiß boiling hot, scaldingII v/t (Gemüse, Fleisch) cook; im Ggs. zu braten etc.: boil; (Eier, Wasser, Wäsche) boil; (Kaffee, Tee, Suppe) make; ich koche mir Kaffee I’m going to make myself some coffee; das Essen kochen get ( oder cook) the meal; gekocht* * *das Kochencookery; cooking* * *kọ|chen ['kɔxn]1. vi1) (Flüssigkeit, Speise) to boiletw langsam or auf kleiner Flamme kochen lassen — to let sth simmer or to simmer sth ( over a low heat)
der Kühler/das Auto kocht (inf) — the cooling system/car is overheating
er kochte vor Wut (inf) — he was boiling or seething with rage
2) (= Speisen zubereiten) to cook; (= als Koch fungieren) to do the cooking; (= als Koch arbeiten) to work as a cooker kocht gut — he's a good cook, he is good at cooking
er kocht pikant — his cooking is (always) highly seasoned
2. vt1) Flüssigkeit, Teer, Nahrungsmittel, Wäsche to boiletw gar/weich kochen — to cook sth through/until (it is) soft
Eier weich/hart kochen — to soft-boil/hard-boil eggs
3. vi impers (fig)to be boiling4. vrsich gut/schlecht kochen — to cook/not to cook well
* * *1) (to turn rapidly from liquid to vapour when heated: I'm boiling the water; The water's boiling.) boil2) (to cook by boiling in water etc: I've boiled the potatoes.) boil3) (to prepare (food) or become ready by heating: She cooked the chicken; The chicken is cooking in the oven.) cook4) (the art or practice of cooking food: She was taught cookery at school; ( also adjective) cookery classes.) cookery5) (to be very angry whilst trying not to show it: He was fuming (with rage).) fume* * *ko·chen[ˈkɔxn̩]I. vi1. (Speisen zubereiten) to cookdort kocht man sehr scharf/pikant the food there is very hot/spicy2. (brodeln) to boiletw zum K\kochen bringen to bring sth to the boil\kochend heiß boiling hoteine \kochend heiße Suppe a piping hot soup3. (in Aufruhr befinden) to seethevor Wut \kochen to seethe [or boil] with rageII. vt1. (heiß zubereiten)▪ [jdm/sich] etw \kochen to cook [sb/oneself] sthSuppe/Kaffee \kochen to make [some] soup/coffee2. (als Kochwäsche waschen)▪ etw \kochen to boil sth* * *1.transitives Verb1) boil; (zubereiten) cook < meal>; make <purée, jam>Tee kochen/sich (Dat.) einen Tee kochen — make some tea
die Eier hart/weich kochen — hard-/soft-boil the eggs
etwas weich/gar kochen — cook something until it is soft/[properly] done
3) (verflüssigen) heat <tar, glue, etc.>2.intransitives Verb1) (Speisen zubereiten) cook; (das Kochen übernehmen) do the cookinggerne/gut kochen — like cooking/be a good cook
fett/fettarm kochen — use a lot of fat/little fat in cooking
3) (gekocht werden) <meat, vegetables, washing, etc.> be boiled4) (ugs.): (wütend sein)vor Wut/innerlich kochen — be boiling or seething with rage/inwardly
* * *A. v/ier kocht gut he’s a good cook;sie kocht zu fett she uses too much fat (in her cooking)10 Minuten kochen lassen boil for 10 minutes;kochend heiß boiling hot, scalding3.(vor Wut) kochen umg, fig be seething with rage;es kochte in mir I was seething inwardlyB. v/t (Gemüse, Fleisch) cook; im Ggs zu braten etc: boil; (Eier, Wasser, Wäsche) boil; (Kaffee, Tee, Suppe) make;ich koche mir Kaffee I’m going to make myself some coffee;1. cooking, cookery, cuisine2. (Sieden)etwas/figjemanden zum Kochen bringen bring sth to the boil/fig make sb’s blood boil;* * *1.transitives Verb1) boil; (zubereiten) cook < meal>; make <purée, jam>Tee kochen/sich (Dat.) einen Tee kochen — make some tea
die Eier hart/weich kochen — hard-/soft-boil the eggs
etwas weich/gar kochen — cook something until it is soft/[properly] done
3) (verflüssigen) heat <tar, glue, etc.>2.intransitives Verb1) (Speisen zubereiten) cook; (das Kochen übernehmen) do the cookinggerne/gut kochen — like cooking/be a good cook
fett/fettarm kochen — use a lot of fat/little fat in cooking
3) (gekocht werden) <meat, vegetables, washing, etc.> be boiled4) (ugs.): (wütend sein)vor Wut/innerlich kochen — be boiling or seething with rage/inwardly
* * *v.to boil v.to brew v.to cook v.to seethe v. -
8 koken
1 [in/van vloeistof] boil2 [maaltijden bereiden] cook, do the cooking♦voorbeelden:het water staat te koken • the kettle is boilinghet water kookt niet meer • the water has stopped boilingwater kookt bij 100° C • water boils at 100° Ckoken op aardgas • cook with natural gasinwendig koken • be seething insidekoken van woede/verontwaardiging • boil/seethe with rage/indignationII 〈 overgankelijk werkwoord〉1 [in/van vloeistof] boil2 [klaarmaken, bereiden] cook♦voorbeelden:1 aardappels/eieren koken • boil potatoes/eggsgekookte ham • boiled hamiets zachtjes laten koken • let something simmer gently -
9 auskochen
v/t (trennb., hat -ge-)2. umg., fig. (Plan etc.) hatch, concoct; ausgekocht* * *aus|ko|chenvt sep2) Wäsche to boil; (MED ) Instrumente to sterilize (in boiling water); (fig inf = sich ausdenken) to cook up (inf)See:→ auch ausgekocht* * *aus|ko·chenvt▪ etw \auskochen2. (in kochendes Wasser legen) to boil sth [clean]Instrumente/Spritzen \auskochen to sterilize instruments/syringesdie haben wieder was ausgekocht! they're up to something again* * ** * *auskochen v/t (trennb, hat -ge-)* * * -
10 steam
To cook food on a rack or in steamer basket over a boiling liquid in a covered pan. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching.To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. A small amount of boiling water is used, more water being added during steaming process, if necessary. -
11 boil
I [bɔɪl] verb1) to turn rapidly from liquid to vapour when heated:يَغْليThe water's boiling.
يَطْبُخُ بالغَلْي II [bɔɪl] nounI've boiled the potatoes.
an inflamed swelling on the skin:دُمَّـلHis neck is covered with boils.
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12 طها
طَهَا \ cook: to prepare food by heating it: She must learn to cook. He can’t even cook an egg. \ طَهَا \ simmer: to cook by boiling gently. \ See Also غَلى ببُطْء \ طَهَا بالغلي البطيء \ stew: to cook slowly in water: stewed fruit. \ طَهَا اللَّحم في قِدْرٍ مُغَطًّى \ braise: to cook sth. slowly, with a little fat, in a closed pot: braised lamb; braised vegetables. -
13 blanch
Cooking foods in boiling water for a brief period of time. This applies primarily to vegetables so as to reduce their final cooking time. But blanching may be done to fish or meat as well.To immerse in rapidly boiling water and allow to cook slightly. -
14 koge
1. 2, viкипе́ть2. 2, vtвари́ть, кипяти́тьkóge op — вскипяти́ть
kóge ud — дать развари́ться ( картофелю)
* * *boil, cook* * ** boil ( fx water, eggs; the water is boiling; boil with rage);( lave mad) cook;[ koge hen] preserve;[ koge ind] boil down;[ koge op]( koge let) parboil;( koge igen) reboil,(fig) rehash ( fx an old story);[ koge suppe på] make soup from;(fig) keep bringing up;(se også pølsepind);[ koge tør] boil dry;[ koge ud]( om kartofler) boil to a mash (el. pulp);T boil to a mush;[ koge ved sagte ild] simmer;( med objekt) simmer, let simmer, boil over a slow fire (el. low heat). -
15 scottare
1. v/t burngastronomy verdure blanchmi sono scottato le dita I burned my fingers2. v/i burnscotta! it's hot!* * *scottare v.tr.1 to burn*; ( superficialmente) to scorch; ( con un liquido) to scald: l'acqua bollente gli scottò una mano, boiling water scalded his hand; il sole gli ha scottato il viso, the sun has burnt his face2 (cuc.) ( cuocere parzialmente) to half-cook; to scald; ( rosolare) to brown; ( sbianchire, sbollentare) to blanch, to parboil: scottare la frutta prima di metterla nei vasi, to scald fruit before putting it into jars3 (fig.) ( colpire, offendere, addolorare) to hurt*; to sting*: parole che scottano, stinging words; quelle critiche lo hanno scottato, those criticisms have stung (o hurt) him◆ v. intr.1 to be hot; to be burning; to be scorching: la minestra scotta, the soup is hot (o burning); gli scotta la fronte, his forehead is burning // denaro che scotta, hot money; merce che scotta, hot goods // la terra gli scotta sotto i piedi, (fig.) he is itching to be off2 ( interessare vivamente) to be a burning issue: un problema che scotta, a problem which is a burning issue.◘ scottarsi v.rifl. o intr.pron.1 to burn* oneself; ( superficialmente) to scorch oneself; ( con un liquido) to scald oneself: scottare con l'olio bollente, to burn oneself with boiling oil; sono stato troppo al sole e mi sono scottato, I stayed too long in the sun and I got badly sunburnt2 (fig.) ( soffrire per un'esperienza negativa) to get* one's fingers burnt: mi sono già scottato troppe volte, I've already got my fingers burnt too often.* * *[skot'tare]1. vt(gen) to burn, (con liquido, vapore) to scald, burn, (Culin : in acqua) to scald, (friggendo) to sear2. viattento che scotta — be careful, it's hot
è roba che scotta — (fig : refurtiva) it's hot
sono argomenti che scottano — (fig : delicati) these are delicate issues
3. vr (scottarsi)* * *[skot'tare] 1.verbo transitivo2) gastr. to scald, to parboil [ verdura]2.1) (provocare una scottatura) [sole, oggetto rovente] to burn*attento, scotta! — careful, it's very hot!
2) (essere caldo) [bevanda, cibo] to burn*3) (per la febbre) [persona, fronte] to be* burning hot (with fever)4) fig.3.problema o questione che scotta burning o hot issue; denaro che scotta — hot money
verbo pronominale scottarsi1) [ persona] to burn* oneself; (con liquido) to scald oneself; (col sole) to get* (badly) sunburned o sunburnt- rsi la mano — to get one's hand burnt, to burn one's hand
2) fig. to have* one's fingers burnt* * *scottare/skot'tare/ [1]2 gastr. to scald, to parboil [ verdura](aus. avere)1 (provocare una scottatura) [sole, oggetto rovente] to burn*; attento, scotta! careful, it's very hot!2 (essere caldo) [bevanda, cibo] to burn*3 (per la febbre) [persona, fronte] to be* burning hot (with fever)III scottarsi verbo pronominale1 [ persona] to burn* oneself; (con liquido) to scald oneself; (col sole) to get* (badly) sunburned o sunburnt; - rsi la mano to get one's hand burnt, to burn one's hand2 fig. to have* one's fingers burnt. -
16 prokuhati
vt vi pf boil well/thoroughly/ /through; (iznova) re-boil; fig digest | -ala je voda the water is on the boil (ili is boiling/ /seething); neka malo -a let it boil briefly; pustim da -a dvaput (kava) I bring it to boil twice; med -ati špricu boil/steriliz* * *• boil• cook in boiling liquid -
17 gotując|y
Ⅰ pa gotować Ⅱ adj. boiling- wrzuć kluski do gotującej wody put the noodles into boiling waterⅢ gotując|y m, gotująca f cook- wszyscy gotujący byli mężczyznami all the cooks were menThe New English-Polish, Polish-English Kościuszko foundation dictionary > gotując|y
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18 parboil
To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce. -
19 poach
سَلَقَ البَيْضَةَ دونَ القِشْرَة \ poach: to cook (en egg, without its shell) in the steam of boiling water, or in the water itself. \ صَادَ بغير إذْنٍ \ poach: to catch or shoot (wild creatures such as fish, birds, etc.) unlawfully on sb. else’s land or water: He was caught poaching (fish). \ See Also على أرض الغير -
20 kochen
vt <tech.allg> ■ heat in boiling water vt
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